Monday, October 25, 2010
Today I used some radishes from my fall garden in my salad. Lettuce is also ready to pick and spinach is nearly ready. My granddaughter picked a pepper from my kitchen garden while she was here visiting 2 weeks ago. A nice surprise since most of my summer peppers had sunscald. Leaving the pepper plants in the ground worked out as now I have at least 6 more peppers nearly ready to pick. Our extended growing season is a nice bonus for living in the lowcountry. I also planted some lettuce and parsley seeds in some of my large flower pots. Some of the cool season vegetables can also make attractive landscape plants this time of year and they can stand up to cold weather. I like to use colorful cabbages and kale's, and giant red mustard in with my fall pansies, snapdragons, and dianthus.