![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8q1V2dSjRBYrWR3wzNCK37hfGUyLyCn4IidBOa3sbwh5rVDnExyqibpm2mSiFJI2KpLcTBr3qlKAsz2fjagfPV1VJvi7NUmDY6bLzDSVuoL8DKJTMNV5VoxHSczvg3i7m0orSrTodoWiT/s320/07jul01.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUTQCcOcE5EYe-3wdGcUKRlgq2LzLzDEMzsCkyQq_jnQjYQsNK42T8b1UkK6Td0kh1OZ09_zqPXW9x0gnTbuWfVf8x50zNvtLSLep94L3IiE3K1Jw6soTbmypahe7DIDgF4ZHfDn0O1z_/s320/07jul02.jpg)
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Since temperatures are a little closer to normal (Staying in the mid-90’s) my garden vegetable is doing a little better. I located my peppers in some partial shade this summer and I’m not having sunscald on my peppers this year. I was having more tomatoes than I could eat for about two weeks but that has slow down some. I found this link about harvesting vegetables on the Clemson Home and Garden Information Center to be helpful. I had not grown cucumbers until this summer and didn’t know how to tell when it was ripe. Picked it and used in salads last week. Clemson HGIC:http://www.clemson.edu/extension/hgic/plants/vegetables/gardening/hgic1262.html
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